Tilden in the Globe & Mail

...And by "digs" I mean website! Thanks to all of you who've dropped in for a looky-loo while the paint dries. We're still (metaphorically) moving the furniture in, but everything is ready to roll. Stay tuned while we finish tweaking and installing new content! Thanks, Dave

Well folks, ever since the phone uprising last month, the meatsacks staff have been mumbling something about their own mutiny. It would appear that the time off at Christmas was not enough for them and their families, so we're giving in and letting them join the rest of Canada in celebrating Family Day on Monday, […]

Thursday is the new Wednesday, did you know? According to the new bylaw, you might have heard about this one... Okay, to be honest, we are late with the post... But doesn't that make it more exciting?! I bet it does, so here we go, the long-awaited links: Laser Origami We've got lasers. We like […]

The Turbot is a member of the Scophthalmidae family of flatfish and is almost completely circular. Turbot is often found partially buried in the seabed in sand, gravel, rocks and sediment. Its fat content varies, but it usually contains roughly 1 gram of omega-3 fatty acids per 100g fillet. Barring advances in genetic engineering, we will not be building that kind of Turbot. However, this kind of Turbot can be built with a soldering iron.