Sundancer review

The Turbot is a member of the Scophthalmidae family of flatfish and is almost completely circular. Turbot is often found partially buried in the seabed in sand, gravel, rocks and sediment. Its fat content varies, but it usually contains roughly 1 gram of omega-3 fatty acids per 100g fillet. Barring advances in genetic engineering, we will not be building that kind of Turbot. However, this kind of Turbot can be built with a soldering iron.

August 14, 2000 - Canadian National Exhibition and California State Exhibition Quick news: I'm (that'd be me - Dave) off to Toronto to go attend the Canadian National Exhibition (otherwise known as "The Ex") from August 18 to September 4. In attendance will be myself (Dave Hrynkiw), Scott Martin, Mark Dalton, and to lesser degrees […]

We're happy to say that our new book is being pretty well received! Check out this review at StreeTtech.com!

Well we hate to break it to you, but the PICAXE-40X1 has kicked the bucket. Shuffled off the mortal coil.  Wacked, given up the ghost, became living-challenged, croaked, sprouted wings, snuffed out. "IT'S NOT DEAD! JUST PINING FOR THE FJORDS!" Well, that's not the case. But is does (did?) have beautiful plumage. But that's okay […]