As with baking...

So, like, it's that magical time of year where we of Albertaville, Canada get a long weekend. We don't even have a reason anymore. We just figure that we ought to have one, so we come up with a name that sounds semi-official and run with it. "Quick, we need to figure out what to […]

That's it. We've had enough. The weather is just too darn nice outside. So nice, in fact, that we quit. That's right, when Monday rolls around no one is even going to bother coming into the office. You heard us - we'll be closed on Monday, August the 6th. Go ahead and email and leave […]

Due to the mail system of our host we have not received catalog requests for close to a month. If you have sent us a catalog request we are very sorry for this inconveniance and would like to send you one now. All previous and new requests can be resent through our NEW request system […]

The Turbot is a member of the Scophthalmidae family of flatfish and is almost completely circular. Turbot is often found partially buried in the seabed in sand, gravel, rocks and sediment. Its fat content varies, but it usually contains roughly 1 gram of omega-3 fatty acids per 100g fillet. Barring advances in genetic engineering, we will not be building that kind of Turbot. However, this kind of Turbot can be built with a soldering iron.